The Boiling Pot
The best seafood in the world can come from the least likely places. Buy by the pound or the case loads. Get Blue Crab legs, Shrimp, Lobsters, Craw fish, and tons of other seafood. We have seafood warehouses in Galveston, New Orleans, Maine, and Florida. The simple fact is if you want the best seafood in the nation; we are your supplier. If you want the best service we are that as well. We believe in providing service that exceeds your expectations. We think of things you want before you even say it.
In Galveston we are famous for providing our best tasting crab legs. We have 10 ships at the port that go out daily and do drop offs. You can call in your order ahead of time if you want to get in and then right back out. With each order we add our specialty season that is made with perfection. Red Snappers are of the gulf can be bought by the pounds or crates if you would like.The Seafood boils that we create on a weekly basis are free to customers. The customers rave about the ingredients in each batch we stew. There is no second place in our book we believe in being number one every time.
The seafood recipe that we use each and every time is below.
- First we Add Old Bay Seasoning to taste, and bring to a boil.
- Add potatoes, and sausage, and cook for about 10 minutes.
- Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.